|shrimp saganaki, dream away to Greece|
A Saganaki is a two-handled oven proof pan used to, cook and serve Greek style Mezze in.
Shrimps 2-4 per person
60 ml olive oil
1 small onion, finely chopped
1 green wax pepper, finely chopped
5g fresh oregano, roughly chopped
5g fresh basil, roughly chopped
2 garlic cloves, finely chopped
½ Dutch chili, finely chopped
250ml Fresh tomato mixed in a blender
100ml shellfish stock, reduced and tasty
50g feta cheese
Sauté without color the onion, pepper, chili oregano & basil in the olive oil until the onion is translucent.
Add the tomato and shellfish stock and reduce slowly to a good saucy consistency.
Season to taste and flavor with ouzo. Prepare the saganaki with a generous amount of sauce.
Peel and devein the shrimps, season and arrange them on the sauce sprinkle with the crumbled feta cheese and bake for 4 minutes in a moderate oven
Serve and dream yourself back to Greece.
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