Shrimp Saganaki

Shrimps Saganaki
Garídes saganáki

shrimp saganaki, dream away to Greece

A Saganaki is a two-handled oven proof pan used to, cook and serve Greek style Mezze in.

Shrimps 2-4 per person
60 ml   olive oil
1          small onion, finely chopped
1          green wax pepper, finely chopped
5g        fresh oregano, roughly chopped
5g        fresh basil, roughly chopped
2          garlic cloves, finely chopped
½         Dutch chili, finely chopped
250ml  Fresh tomato mixed in a blender
100ml  shellfish stock, reduced and tasty
2cl       ouzo
50g      feta cheese

Sauté without color the onion, pepper, chili oregano & basil in the olive oil until the onion is translucent.
Add the tomato and shellfish stock and reduce slowly to a good saucy consistency.
Season to taste and flavor with ouzo. Prepare the saganaki with a generous amount of sauce.
Peel and devein the shrimps, season and arrange them on the sauce sprinkle with the crumbled feta cheese and bake for 4 minutes in a moderate oven
Serve and dream yourself back to Greece.


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