Arbaroriza liqueur
Arbaroriza liqueur
Cretan wine-based liqueur flavoured with
rose geranium leaves
In Crete the rose geranium is known as Arbarorizo the leaves are used to flavour syrups for local syrup cakes and for flavouring sweetened liqueur wine. The arbaroriza can be made with white, rose, or red wine, mix your chosen wine preference with sugar and the rose geranium leaves and steep for thirty days, strain and keep until you have guests, serve as a welcome drink or chilled over ice cubes.
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On the rocks |
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Cretan shot |
A simple wine digestiv
1,5liter of your chosen wine
900g sugar
60 rose geranium leaves and stalks washed and dried
Dissolve the sugar in the wine without boiling away the alcohol, add the rose geranium leaves and steep in a covered container in a cool dark place. Allow to stand for 30 days.
Strain and bottle.
A quick liqueur with local flair
1liter simple Cretan red wine
500g sugar
15 rose geranium leaves and stalks washed and dried
Boil together quickly all ingredients, ensure that all the sugar is dissolved. leave overnight, strain and bottle. serve as a chilled liqueur.
Enjoy Arbaroriza as a liqueur, welcome drink or as an aperitif on the rocks.
900g sugar
60 rose geranium leaves and stalks washed and dried
Dissolve the sugar in the wine without boiling away the alcohol, add the rose geranium leaves and steep in a covered container in a cool dark place. Allow to stand for 30 days.
Strain and bottle.
A quick liqueur with local flair
1liter simple Cretan red wine
500g sugar
15 rose geranium leaves and stalks washed and dried
Boil together quickly all ingredients, ensure that all the sugar is dissolved. leave overnight, strain and bottle. serve as a chilled liqueur.
Enjoy Arbaroriza as a liqueur, welcome drink or as an aperitif on the rocks.
Scented Geraniums - (Pelagonium graveolens)
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Can't wait to try this. My rose geranium is inside, so many leaves. I cast the dried leaves out on the ground at music festival.
ReplyDeleteEnjoy, its a little sweet but a surprisingly fun aperetif & you can do it yourself.
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