A little chili info, its certainly not to get mixed up with the knowledge of a true diehard chili head, but something that I put together recently in Greece as a conference information topic.
|super colourful dutch chili|
|big poppers, big and fleshy|
|the occasional hot one have I never encounted|
|Poblano are one of my all time favourites|
|Thai chili i Thailand, what a food culture.|