|Pickled broccoli leaves and small flourettes "frianjelli" from the Napoli area one of many special products directly imported to give authenticity to taste and presentation the frianjelli was used on the carrettiaierna pizza.|
|Cappricciossa Pizza Napolian style, an extremely hot wood fired pizza oven pumped out Authentic Napolitan style pizzas all day|
|Panne fresco is an all day meeting place with a big selection of gelato and Italian style pastries in their cafe.|
|Gnocchi alla Sorrentina, simple and fast gnocchi served with tomato sauce & mozzarella|
|Grigliata mista, mixed grill for 2 served on a plank ox fillet, chicken breast and fresh salsiccia served with pesto mixed vegetables and extras|
|Nutella pizza roll, this ones for the real sweet cravers or split among the table with ice cream as a dessert|
|penne alla Aldo, penne pasta with mushrooms in cream sauce & flavoured with cognac.|
Panne Frescos focus on authentic Italian products was an inspiration to see and work with, their dedication to Italy and its food culture shone through as a "this is the attitude and commitment needed" when opening an ethnic restaurant in a foreign country.