Arvid Nordquist assortment dat 7 sept. 2015
|Bellota ham with artichoke cream, root vegetables and bread chips|
Again another great little champagne dish it looks great and well presented with small baguette toasts and root vegetables could've been seasoned up to match the champagnes quality.
|As a dessert we tried the selection from South Africa's KWV vineyard,|
The 100% Petit Verdot I thought was the star of this tasting, the Tawny Port and 20 year old brandy would also fit well in the drink cabinet at home.