cheese lab by Arla

Arla's cheese lab

26 of May we hosted the inaugrual cheese lab master class workshop at Piteå Havsbad,  we were seventeen chefs from Piteå Havsbads grupp. 

Part of the cheese selection used in the masterclass, classic Swedish hard cheeses and a couple of Danes, the star of the show was the 24 month old Svecia, Svecia is the onlt DOC certificated swedish cheeese

 Svecia terrine with leeks and roasted apples baked in parma ham and rolled in chopped olives, this was my favorite, great contrasts between the apples and Svecia

 Roland Persson Arlas cheese expert and creative chef behind the cheese lab masterclass workshop,

Robert behind him doing the itroduction.  

Roland and Robert in the kitchen at Pite-Havsbsugar loaf cabbage

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Herrgårds cheese terrine with mushrooms and salsify, wrappen in sugar loaf cabbage, comming soon on a buffet near you.