Bocuse d'Or Europe 2014
Stockholm just hosted the European elimination finals for the next Bocuse d'Or competition.
Two days of competitions, 7 & 8 of May in conjunction with the gastronord trade fair.
Each competitor and their assistant had just over 5 hours each to present their plates and platters of extreme technical precission.
The competition winner was Sweden's Tommy Myllimaki followed by Denmark and Norway, a real Scandinavian victory.
Swedens winning fish plate
The judges pannel, lots of opinions here.
Meat plattor presentation
Lots of interest from the grandstand
Precission, pamp and presentation
Check out the fantastic photos on this link