Every time we get a new piece of equipment in the kitchen its like its Christmas all over again, This time a dehydrator how can we be innovative trendy and creative?
We open our new hotel the 31st of August and of course we'll need breakfast, too bad we won't have a hot food station at our breakfast station, but maybe we can have a cold food station. juicers, paco jet, blenders and a dehydrator for home dried fruit muesli and raw food alternatives.
We're also playing with the idea to have raw food conference breaks, many have tried raw food and healthy options ect as conference alternatives. Does any one have experience of how popular raw food is in a large conference establishment?